The traditional recipe of Fish Cutlet
The famous Ethiopian Fish Cutlet consists of cooking a steamed fish chopped with spices, combined with potatoes and fried.
Please, see below our own recipe, we hope you like it!
Ingredients (4 people)
All necessary to cook the fish: 2 Green chillies, 1 small ginger, 3 Garlic cloves and 3 Rawa fillets.
All necessary to cook the base: 1 small ginger, 4 Peppercorns, 1 tsp red chilli powder, 1 potato boiled, 100 gms bread crumbs, 2 Garlic cloves, 1 Egg, 1 Chilli, 1 tsp turmeric, 1 Bread slice, water, 1/2 Lemon, and oil.
Procedure (cooking time:
Firstly, in order to cook the fish, you have to steam the fish in a strainer with boiled water, ginger, green chilly, garlic and cover the pan.
On the other hand, in order to prepare the base, you must mix the bread crumbs, egg, garlic, ginger, green chillies, fresh mint leaves, salt, turmeric powder, red chili powder, slice of bread, refined oil and juice of half lime in a blender.
Then, smash fennel and black pepper, add them into blender. Add a little waterand the steamed fish and blend them together. Finally, transfer them into a bowl and add one boil potato.
Once this is done, keep it in the fridge for 10 minutes. After, fry the cutlets both sides and serve it.
In conclusion, the famous Ethiopian fish chop is easy to cook and also very tasty. It is a perfect dish to cook with family. There are many recipes typical of Ethiopian cuisine.
We hope you cook this recipe or you have the oportunity to travel to the territory to taste the dish. If you choose the last option, do not forget to apply for a visa to enter Ethiopia.